Meet the maker


Sarah Conezio and Isaiah Billington are two former pastry chefs who decided to start pushing sugar in a different way.

Keepwell Vinegars are literally well-kept, fermenting, on a friend’s farm in the Dover, York County area. And one of Keepwell Vinegar’s primary partners is Three Springs Fruit Farm of Adams County.

"By us sourcing the ingredients from farms locally, we can close the loop there and fill a void.”


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