A brief history
Over a decade of ferments
HEX Superette is the sibling company of HEX Ferments, Baltimore’s first fully licensed fermented foods company, started in 2013 by the same owners.
HEX Ferments has spent the last 10 years cultivating relationships with local growers and producers, educating others about the importance of incorporating fermented foods into our diets, supporting local agriculture and inspiring others to make their own and /or start their own fermented foods businesses.
By supporting both the growers we source from and our local communities, HEX Ferments acts as a vital link in the local food supply chain.
HEX Superette is the culmination of these experiences, our goal is to create a space that brings us all back together and experience our local food system in action, in real time.
