Tasting Room Menu
Order online for pick-up coming soon!
Partners: HEX Ferments, Dimitri's, Franklin Sustainable Farms, King Mushrooms, Liberty Delight Farm, Lancaster Farm Fresh, Mary's Land Farm, Castle Valley Mill, Carriage House Farm, Springfield Farm
MLT Sandwich
$12.00
smoked mushrooms, lettuce, HEX phoenix kraut-chi & vegan mayo on focaccia w/ HEX sour pickle
Tempeh Burger
From $13.00
house-made w/ cashew cheeze, lettuce, pickled onions & HEX glow kraut on an organic bun w/ sweet potato fries
Summer Daze Spritz
$11.00
sparkling wine, bitter liqueur, rose-orange simple, HEX lazy days kombucha
Butterfly Lime Kombucha
From $2.00
infusion of pea flowers, organic lime juice and organic honey — the original purple kombucha
Ginger Kombucha
From $2.00
herbal tea base of peppermint, hibiscus, lemongrass, chamomile, elderberries, and grape juice.
Turmeric Tonic Kombucha
From $2.00
layer base of turmeric and black pepper — we formulated this flavor as a modern interpretation of orange soda.
Seasonal Kombucha
From $2.00
features unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please ask for current flavor!
Suspended Beer Lager
From $5.00
pale, dry lager brewed with all pilsner malt, delicate hersbrucker hops, and fermented under pressure for natural carbonation - 5% ABV
Suspended Beer IPA
From $6.00
india pale ale with pilsner and munich malts, hopped with simcoe & citra hops along with blood orange - 6.3% ABV
Suspended Beer Stout
From $7.00
imperial breakfast stout layered with dark, caramel and honey malts, oats, coffee, brown sugar and cinnamon! - 11% ABV
Year of the Peach KomBEERcha
From $6.00
kombucha beer with local peach on base of table gose; earthy, fluffy, tart - 2.5% ABV
Old Westminster Rosé - Glass
$11.00
rosé/orange — merlot, pinot noir, cabernet sauvignon, chambourcin 2022
