Tasting Room Menu
Order online for pick-up coming soon!
Partners: HEX Ferments, Franklin Sustainable Farms, Liberty Delight Farm, Lancaster Farm Fresh, Valley Mill Microgeens, Small Valley Milling, Carriage House Farm, Springfield Farm, Dimitri's Olives.
MLT Sandwich
$13.00
smoked mushrooms, lettuce, HEX green tomato kimchi & vegan mayo on focaccia w/ HEX sour pickle
Grilled Kimcheese
$12.00
HEX miso kimchi and melty cheese on house-made focaccia, paired with pickled veggies. Vegan option available upon request.
HEX Powerhouse Sandwich
From $12.00
appropriately messy, veggie-filled sandwich on housemade focaccia
Anytime Ham & Cheese
$13.00
pandesal roll w/ ham, local cheese, dijonnaise, HEX bread & butter pickles w/ chips
Kimchi Enchiladas
From $16.00
beef or mushroom bulgogi, kimchi, veggies, cheese, flour tortilla, gochujang sauce, scallion, & fried shallot
Radish Butter Toasts
$7.00
local butter, watermelon radishes, red onion, parsley, preserved lemon, sea salt.
Grazing Board
From $15.00
house made dips, mixed olives, crudités, toasts w/ optional meats & cheeses
Focaccia
$4.00
house-made, long-fermented with whole wheat flour and lots of organic, extra virgin olive oil
Butterfly Lime Kombucha
From $2.00
infusion of pea flowers, organic lime juice and organic honey — the original purple kombucha
Ginger Kombucha
From $2.00
herbal tea base of peppermint, hibiscus, lemongrass, chamomile, elderberries, and grape juice.
Turmeric Tonic Kombucha
From $2.00
layer base of turmeric and black pepper — we formulated this flavor as a modern interpretation of orange soda.
Seasonal Kombucha
From $2.00
features unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please ask for current flavor!
Old Oriole Park Lager
From $6.00
french malts w/ subtle floral & fruit notes, light, refreshing pilsner - 6% ABV
Mount Clare Porter
From $6.00
malty w/ notes of chocolate & coffee. made w/ flaked barley & whirlpool hops. peabody heights - 6.2% ABV
