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Springfield Farm

Sustainable agricultural methods are practiced where the animals are given nothing which is not natural – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season. In addition to chicken eggs, both chicken and turkey are raised for meat. Beef (grass-fed and natural) and pork are also available. All animals are treated humanely, allowed to associate with each other and cared for when sick using homeopathic remedies first.

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13 products