Wildflower Honey Vinegar

The arc of honey vinegar is one of Keepwell's great sweet subtle pleasures. The mead solution begins its life excruciatingly sweet. It's fermented to a full sour, but as it ages in a barrel, the sweet aroma begins to slowly work itself back in. Honey is never added back in, but the vinegar balances itself out as it matures.

Honey vinegar is a wonderful candidate to make pickled mustard seeds, excellent vinaigrettes, and vinegar pie!

Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.

375 mL