Sweet Cherry Vinegar
Keepwell took sweet, ultra-ripe whole cherries and fermented them with apple cider-resulting in an ever-so-slightly sweet and sticky vinegar with very mild legs, redolent of cherry pie and the marzipan scent of cherry pits. Do not hesitate to use this in your baking, to make a bitey old-fashioned, or for a winsome vinaigrette with walnuts and radicchio.
All fruit from Three Springs Fruit Farm!
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.