Workshop: Introduction to Fermented Dairy & Cheesemaking with Modern Stone Age Kitchen

Explore the traditional art of fermenting dairy. During this engaging 45-minute workshop, we’ll journey through the prehistoric and historical significance of fermented dairy, understanding its foundational role in human nutrition. Discover the science behind how fermentation transforms milk into deeply nourishing foods like clabber, kefir, yogurt, fermented butter, and cheese—enhancing digestibility, nutrition, and flavor. Learn best practices for sourcing milk and gain practical insights to begin fermenting your own dairy at home. This introductory session offers a solid foundation and will empower you to take the next step in your fermentation journey. The workshop includes live demonstrations and tastings to enrich your learning experience. Limited spots available—sign up now!

Modern Stone Age Kitchen is a foodery dedicated to reviving ancestral cooking techniques, using fermentation and traditional methods to create nutrient-dense, flavorful foods made entirely from scratch.