Smoked Rainbow Trout (Slow Smoked Over Beech Wood)

Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, Fishwife has crafted the most delicious, sustainable, high-quality trout tin they know you are going to love.

Ingredients: Smoked trout (fish), olive oil, garlic, salt