Rhododendron NA

Rhododendron—also known as Labrador Tea or Greenland Lemon—is a layered expression of North American terroir.

Wild-harvested from the northern forests of Quebec, this tea yields a complex profile of delicately tart brightness alongside deep, buttery notes of fir and Asian pear.

Unified Ferments’ process sharpens the tea’s mellow character and elevates its natural tannins, resulting in a vivid profile with notes of dill, juniper, watermelon candy, and cedar.

An excellent pairing for seared scallops, kale Caesar salads, squash risotto, or anything that might typically call for a glass of Chablis.

750 mL 

Unified Ferments lives at the intersection of two ancient culinary traditions: tea production and fermentation.

With roots stretching deep into prehistory, both practices reflect a symbiotic relationship between humans and their environment. Unified Ferments brings these two worlds together to create a category-defying, non-alcoholic fermented beverage—something far more refined than what most consider “kombucha.”

Unlike many fermenters of tea, Unified Ferments puts tea first. Their approach uses the chemistry of kombucha fermentation as a tool to unlock the complexity of tea, offering a beverage that deserves a place in stemware.

As more people explore life with less alcohol, or simply seek a gentler way to unwind, Unified Ferments stands at the forefront of a movement to drink better—with pleasure, purpose, and a little bit of fizz.