Mulan Dumpling - Vegan Pork
These plant-based pork dumplings are packed with delicious soy protein, providing an incredible, authentic texture. They are flavored with authentic Asian flavors such as ginger, garlic, shiitake mushrooms, and sesame.
In 2016, co-owner Roya Shadravan had discovered she had a brain tumor. Luckily she survived the operation with no harmful symptoms. The event changed her and her partner Kristy Lam's lives.
They became extra conscious about the food they ate, and it's health benefits. They found it challenging to find convenient, Asian cuisine that was also healthy and nourishing.
As a result, they left our established careers and created Mulan Dumpling! They put our heart and soul into making a variety of delicious dumplings using simple and natural ingredients.