Lapsang Souchong NA

Lapsang Souchong is a broad-leaf black tea from Central China, traditionally smoked over pinewood to create its distinctive character.

Unified Ferments’ version highlights the tea’s velvety texture, unfolding with nuanced notes of conifer, peat, sorghum, and a rounded lactic finish—an ideal choice for lovers of peaty Scotch.

It pairs beautifully with cured meats, aged cheeses, pizza, fish and chips, or a generous slice of Benton’s ham.

Serve slightly chilled, at a red wine temperature, and let its smoky charm unfold.

750 mL 

Unified Ferments lives at the intersection of two ancient culinary traditions: tea production and fermentation.

With roots stretching deep into prehistory, both practices reflect a symbiotic relationship between humans and their environment. Unified Ferments brings these two worlds together to create a category-defying, non-alcoholic fermented beverage—something far more refined than what most consider “kombucha.”

Unlike many fermenters of tea, Unified Ferments puts tea first. Their approach uses the chemistry of kombucha fermentation as a tool to unlock the complexity of tea, offering a beverage that deserves a place in stemware.

As more people explore life with less alcohol, or simply seek a gentler way to unwind, Unified Ferments stands at the forefront of a movement to drink better—with pleasure, purpose, and a little bit of fizz.