Naturally sparkling Mauzac from the town of Gaillac in southwest France. Biodynamically farmed grapes, fermented with wild yeasts and put into bottle before the ferment finishes to capture the gases of the finishing wine. A true pet-nat style bubbler. Muazac has many mutations coming in different colors, this is the Mauzac Vert variety that has green-yellow hued skins. Notes of pears and apples, dry and yeasty.