Kyo No Haru Kyoto Sake
This Nigori (cloudy) Sake is made using a technique whereby following fermentation the Sake is pressed clear and then the sediment is added back into the brew to give the cloudiness. The result is a spectacular dry, complex, and earthy nigori. One of the most intriguing and sophisticated nigoris we've ever encountered. It's punchy, acidic, and highly structured.