Mukai Shuzo

Kyo No Haru Kyoto Sake


This Nigori (cloudy) Sake is made using a technique whereby following fermentation the Sake is pressed clear and then the sediment is added back into the brew to give the cloudiness. The result is a spectacular dry, complex, and earthy nigori. One of the most intriguing and sophisticated nigoris we've ever encountered. It's punchy, acidic, and highly structured.

720 ml

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