Finocchiona has its origins in Tuscany during the Renaissance. Brooklyn Cured's version is part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Ingredients: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, fennel pollen, garlic, lactic acid starter culture
What Makes Brooklyn Cured Different: Their meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.