Workshop: Fermentation & Flavor — Crafting Drinks with Clavel Bar Lab

Join the acclaimed team from James Beard-nominated Clavel for a dynamic, 45-minute workshop exploring fermentation as a powerful tool in drink creation. Learn how to harness the depth and complexity of fermented ingredients to elevate cocktails, from traditional tepache to creative variations that bring heat, spice, and layered flavors to the glass. Discover the art of Tepache, a naturally fermented pineapple drink with roots in Mexican tradition, and how to transform it into bold new expressions like Tepache Picante and other inventive variations. Dive into the world of Cheong, a Korean syrup-like fermentation method perfect for crafting rich, fruit-forward cocktail ingredients—think cocktail cherries, fermented squash, and beyond. This session is perfect for bartenders, fermentation enthusiasts, and adventurous home mixologists looking to push the boundaries of flavor. Walk away with new skills, inspiration, and a deeper understanding of how fermentation can revolutionize your drink-making game. Limited spots available—reserve your place now!

Clavel Bar Lab is a creative extension of Baltimore’s beloved mezcaleria, where fermentation, tradition, and innovation come together to craft unique, flavor-driven cocktails and ingredients.

Workshops only available to festival ticket holders.