Curry Kamaal Seasoning

Add earthy, smoky depth to any dish with this wholesome curry blend. Inspired by Sati’s legendary kebabs and beloved curries, it’s crafted with tamarind, ginger, turmeric, garlic, coriander, cumin, curry leaves, salt, fenugreek, chili, cinnamon, star anise, dry mango, green cardamom, black pepper, and onion—fresh from farm to tin in just six months.

Like all Satya blends, it’s dye-free, vegan, gluten-free, low‑sodium, and unprocessed.

Rooted in heritage and crafted by Chef Anita and Chef Rama, this blend brings restaurant‑quality, clean flavor to your kitchen—with a purpose. Every purchase supports families in need in India.