Murakura Rice Koji
With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives.
The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish. It's actually quite a versatile ingredient, and once you begin experimenting with it and discovering all the different culinary uses it has, you'll likely make it a staple in the kitchen. And, because it is a fermented food, it is also quite healthy!