Raw Boskoop Cidre
The Boskoop variety of apple was officially identified in the Netherlands in 1856. It is characterized by high Vitamin C and acid content, with tart, fragrant and firm pulp.
Raw Boskoop 2015 Tasting Notes: Perfect as an apéritif, very refreshing, with intense fruit, buttery, and honeyed nuances. Slightly bitter with minerality on the mid-palate and finish.