Chili Moromi Sauce


Chili moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji. The Chili Moromi sauce starts off with a pleasant tang and then combines layers of savory umami with a slow, low heat of cayenne pepper for a satisfying and balanced seasoning. Try is on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sautéed dishes. It’s an amazing sauce that will find its way into many applications including your favorite spicy cocktails.

5.1 fl oz 

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