Bulk Miso Kimchi
HEX Ferments' take on the national food of Korea. Miso Kimchi is a flavor party. Made with chickpea miso (no soy!) blended into their house made gochujang. Mid-range heat packed with traditional kimchi ingredients, but without fish sauce. Perfect for rice bowls, eggs, ramen, potato salad, nut butters or grilled cheese.
Made with Organic Ingredients, Vegan, Soy, and Gluten-Free.