Wild Pink Salmon - Black Pepper

Patagonia's Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.

8 oz

Ingredients: wild pink salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated

Allergens: Contains: Fish (Salmon). Manufactured in a facility that also processes soy.