Organic Kernza Pasta

Patagonia make this delicious pasta with Kernza®, a revolutionary new grain. Unlike most grain varieties, which must be planted annually, Kernza is perennial, meaning it stays rooted in place from year to year. Its deep root system prevents erosion, nourishes the soil and produces slender grains full of warm, nutty flavor— just right for pasta.

They combine Kernza flour with semolina for a pleasingly springy texture, then use bronze dies to shape and create a rough surface on our fusilli. The uneven surface allows sauces to cling, saturating each forkful with flavor.

Ingredients: organic durum semolina flour, organic kernza flour, water

Contains: Wheat