Miso - Gochujang

Gochujang is an almost unbelievably beautiful fermentation from Korea, broken down into many steps, each months apart, each step relying on the seasonal harvest of the time of year in which it takes place. However, it takes some effort to find gochujang in the USA that isn’t mostly corn syrup mixed with hot pepper flakes. White Rose's addition to the collection is deep & earthy from fermented soy, and its sweetness comes from malted Pennsylvania grain breaking down rice to unlock its natural sugar. Spicy level 6/10.

Gochujang is the base for many traditional sauces like ssamjang and bibimbap sauce. You can also get creative with it as the spicy element in your BBQ sauce or spicy mayo.