Sourdough Crackers

These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint. 

4.4 oz