Mackerel Fillets in Mustard Sauce

Ready to taste, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous with refinement, which was mandatory at all banquets at European courts, the mustard sauce imparts an intense scent that highlights the mackerel flavors.

120g

Ingredients: Mackerel, water, mustard, mustard seed, vinegar, salt, acidity regulator: citric acid, preservatives: potassium-metabisulfite, sunflower oil, wine, wine vinegar, sugar, thickeners, spices