Mackerel Fillets in Creamy Mustard Sauce

This is premium mackerel prepared à la française, with a tasty creamy mustard sauce.

These Mackerel Fillets in Mustard Sauce consists of tender fillets of fish cooked in a creamy mustard sauce. Enjoy them straight from the tin, over a salad, or as part of a picnic with bread, cheese, fruit, and wine.

Ingredients: mackerel fillets, water, Dijon mustard, crème fraîche, sunflower oil, rice starch, white wine vinegar, sulphites, salt, alcohol vinegar, garlic puree, spices, Muscadet white wine, aroma, stabilizer: guar gum, carob bean flour