Mackerel Fillets in Muscadet Wine and Herbs

Indulge in the luxurious taste of these mackerel fillets marinated in Muscadet wine, white wine vinegar, and fragrant herbs. This French-inspired recipe elevates these fillets to a delectable delicacy fit for the most discerning palates. While they can be enjoyed cold straight from the tin, we suggest gently heating them and savoring the rich, flavorful broth.

Ingredients: Mackerel fillets 60%, marinade (water, alcohol vinegar, white wine vinegar (sulphites), Muscadet white wine (sulphites) 3%, natural flavor), aromatics 7% (lemon, onion, carrot, pickle, pepper), salt.