Black Lime Powder

Black Lime is a versatile ingredient with a famously savory and tart flavor. This variety comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.

• Sprinkle into rice, soups, fish and kebabs
• Toss with vegetables prior to roasting
• Use as garnish for cocktails, especially sours and margaritas

Aliases:

Limu omani, Persian lime, Omani lime

Process:

Sun-dried, then ground

Tasting notes: 

Citrus Peel • Sauvignon Blanc • Leather

Ingredients: 

Sun-dried Persian lime (Citrus latifolia), ground