Sauerkraut

Long fermented (~90 days) using locally grown, organic green cabbage and unrefined sea salt. Its long fermentation period produces flavors like guava and apple with balanced lactic-acidity for that perfect tang. Pairs with everything.

Certified USDA Organic. Good Food Awards Winner

Ingredients: Green Cabbage,* Unrefined Sea Salt.

*Organic Ingredients. Keep Refrigerated. Soy and Gluten Free.

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Available for Pickup, Local Delivery and Shipping. Depending on location, veggies may arrive warm but are still safe to consume.