Kitchen Takeover: Tom Cat's Kitchen
HEX Superette welcomes Tom Cat's Kitchen for a HEX Kitchen Takeover. Tom Cat's Kitchen, owner and chef Anna Kent, serves up plant-based delights with a playful twist! With two decades of experience in Baltimore's hospitality scene, Anna's now in her 5th year of running her own business, bringing delicious and accessible plant-based options to the table. As a six-year vegan herself, Anna's passion shines through in her clever and imaginative menu, available through weekly meal prep subscriptions and local farmers' market vending. Join us to experience the clever and imaginative flavors Tom Cat's has to offer.
Kitchen Takeovers are our way for chefs to play at HEX. We're intrigued to see how a chef adds veggie ferments, kombucha and our kitchen ingredients into an à la carte menu. We encourage connections between the purveyors and farmers we source from at HEX Superette. The energy around Chef Anna Kent and the menu she created is filled with curiosity, skill, and experimentation. Come support Chef Anna, our local talent, kicking off Maryland's Vegan Month. We'll see you on Sunday, February 16th.
MENU
STARTERS:
Ginger Curry Carrot Soup — roasted carrots, HEX ginger turmeric vinegar, carrot greens pesto and vegan sour cream swirl. Served with HEX focaccia.
Briney Winter Snacking Mix to Share — Silken onion dip. HEX daikon dill brined carrots and cauliflower, giant caperberries, Cerignola olives, whole garlic cloves.
MAINS:
Beets, Cheese & Greens — Roasted beets & HEX pickled beets, HEX Cashew cheese, good greens, crushed pistachios, silly pink dressing, smoky crispy coconut. Can substitute toasted pepitas for customers with nut allergies.
Kimchi Cream Gnocchi — Fluffy potato gnocchi tossed with HEX Kimchi in a rich cream sauce. Topped with crispy seared mushrooms, wilted bok choy, seaweed, scallion and sesame.
DESSERT:
Cherry Jam Blondies — Baked with HEX cherry jam, served with fresh berries, sliced almonds and whipped cream.
BEVERAGES:
HEX Superette's beverage menu dovetails well. Consider cocktails, mocktails, shrubs, farm sodas, or HEX Kombucha.
No ticket is required, but Takeovers are first-come, first-served.
