![Fermentation 101: PM Class](http://hexsuperette.com/cdn/shop/files/workshop-fermentation-101-web_406d770c-6410-4d4c-b651-33ae9c9809c8.jpg?v=1703028184&width=480)
Fermentation 101: PM Class
January 19, 2024
4:00 pm - 6:00 pm
Learn the basics of vegetable fermentation with Meaghan Carpenter, Co-Founder and Head Food Alchemist at HEX Ferments. You'll learn about the history of traditionally fermented foods in our diets and the role they play in our health and well-being. Together we will make a seasonally inspired vegetable ferment and review the process to shepherd your veggies through the stages of fermentation at home. Each participant will take home a 32oz jar of fermented vegetables and a copy of the recipe we make in class. All materials are included, plus you'll be entitled to a discount on any DIY fermentation kits, ingredients and books available in the HEX Superette. This is a hands-on course, be prepared for light vegetable chopping and working with others. Class size is limited to 10 people. We have two spots reserved at a discounted rate. Please reach out to us directly if $75 is not in your budget. Sales are final and cannot be transferred to another date.
$75.00
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