Maryland Vegan Month
HEX Superette is delighted to join Maryland Vegan Month for the entire month of March. Their mission is to bridge the gap by increasing the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
VEGAN MENU AT HEX SUPERETTE
Soups — sign up for our weekly newsletter to know what the chef is creating!
Greens & Pickles Salad — spring mix w/ beet & radish pickles, sprouts, & house vinaigrette. V, GF
MLT -- smoked mushrooms, greens, HEX kraut-chi, mayo on focaccia w/ greens & pickles. V
Grilled Kimcheese — HEX miso kimchi w/ cheese on focaccia w/ greens & pickles. VG
HEX Powerhouse — avocado, micro-greens, mucho veggies, HEX kraut, pickled radishes, hummus, aioli on focaccia w/ chips. V
Kimchi Enchiladas — beef or mushroom bulgogi, HEX kraut-chi, cheese, flour tortilla, gochujang, scallion, & fried shallot.
Grazing Boards — dips, ferments, crudités, olives, local meats & cheeses, toasts & crackers.
Coconut Cream Pie
Whether you are a vegan or eat plant-forward, we are always happy to serve what you love to eat. Always with a HEX Superette twist. Sign up for our weekly newsletter, we serve vegan and plant-forward all year long.
Follow us on Instagram for vegan specials.
