Whole Trout - Per Pound

Gutted and cleaned, Smoke In Chimneys spring water-raised whole trout has a clean, mild taste that’s ready to satisfy any palate and pair with just about any dish. Keep frozen if you’d like to store for later, or refrigerate if you plan to eat within 3 days. Learn how to cook a whole trout.

Frozen and approximately 0.5lb - 0.75lb ($13.50-$20.25).  Sizes vary.