Kombucha 101 : January 31st

Unlock the secrets of kombucha brewing with Meaghan Carpenter, Food Alchemist and Co-Founder of HEX Ferments and HEX Superette! Whether you’re a seasoned home brewer or just kombucha-curious, this hands-on workshop is designed to give you the knowledge, confidence, and skills to brew like a pro!

In this immersive class, you’ll learn:

✨ The full brewing process— starting with the science to your first fermentation, flavoring, bottling and how to get that prized kombucha fizz!
✨ How to care for your SCOBY and keep it thriving
✨ The incredible health benefits of kombucha
✨ Expert tips from a home brewer turned commercial fermenter with 20+ years of experience. 

Seasoned brewers will get straight answers to take their kombucha to the next level, while beginners will leave feeling empowered with the resources to start brewing that very day. Held inside the HEX Ferments production Kitchen, this is a rare opportunity to learn in a working fermentation space.

Every participant will take home:

✅ A healthy SCOBY
✅ Step-by-step brewing instructions
✅ A custom tea blend we’ll create together

✅ A bottle of seasonally inspired kombucha we will flavor in class to practice bottle conditioning at home

Come ready to sip, learn, and ferment! Space is limited—reserve your spot today. 🍵✨

Classes are limited to 15 people. No exchanges or Refunds.