HEX Superette Presents: Clavel Kitchen Takeover Weekend October 18th-19th

Clavel Mezcaleria is popping up at HEX Superette for an unforgettable weekend of bold flavors, cocktail magic, and hands-on fun!

On October 18 & 19, Mexican Chef Carlos Raba (James Beard–nominated chef and co-owner of Clavel) takes over the HEX kitchen with a special menu of inventive, Sinaloan-inspired bites. Expect soul-packed food that pushes boundaries and delights the senses.

Behind the bar, head of Clavel's Bar Lab, Olive Todd joins forces with HEX’s Hunter Elson to curate speciality cocktails for the weekend with seasonal and fermented ingredients that shine.

It doesn’t stop at the table — the Clavel team is teaching three exclusive workshops:

• Plants, Fermentation and Fire with Olive Todd

• Zero Waste Cocktails with Olive Todd 

• Salsa Workshop with Chef Carlos Raba

Clavel’s menu is first come, first served, no reservations! Workshop spots are limited — grab tickets now under Upcoming Events!

We look forward to seeing you! 

¡Gracias!

*Please note; the HEX Superette Menu will not be available the weekend of October 18th and 19th