Skins(Skin Contact Wine)

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. Using a mix of white grapes from different vineyards that are destemmed and fermented on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.

TASTING NOTES                                                                                                                                Fresh apricot, white peach, Haitian orange, honeysuckle, marzipan

PAIRS WITH
Bleu cheese, duck sausage, dried fruit