Vegan Cheddar Cheese Crackers
These crisp, convincingly cheesy vegan crackers, invented by Moonshot Snacks, are now made by Patagonia Provisions. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
If you’re hungry for a delicious, responsibly produced cracker, give these a try. If you’re a Moonshot fan, welcome to a new source for your favorite snacks.
Ingredients: organic wheat flour, organic sunflower oil, nutritional yeast, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic yeast extract, organic paprika, organic garlic, organic turmeric, baking soda, organic onion
Contains wheat. Made on shared equipment that also processes milk and sesame.