HEX Ferments

Beet Pickles

Checking local availability
2 $10.80
3+ $10.20
12+ $9.60


Our crunchy Beet Pickles are french fry cut and perfect for snacking. These savory and rich pickles are loaded with dill, classic pickling spices and a touch of cayenne pepper. Bonus! The brine can be used in salad dressings, mixed into sour cream for a hot pink probiotic dip or sipped for the electrolytes and probiotics.

Certified USDA Organic

Organic IngredientsVeganGMO FreeGluten FreeAward winning

Beets,* Dill,* Garlic,* Red Onion,* Black Pepper,* Coriander,* Star Anise,* Brown Mustard Seed,* Fennel Seed,* Bay Leaves,* Cayenne Pepper,* Filtered Water, Unrefined Sea Salt.

Nutrition Facts Servings per container: 14, Serv. size: 3 tbsp (30g), Amount per serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 240mg (10% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. A (0% DV), Vit. C (2% DV), Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (2% DV)

Checking local availability

Go with your gut!®

A Probiotic-rich, Nutrient-dense, Living Food • Traditionally Fermented in the Brine Created by the Vegetables • No Heat and No Vinegar Added • We Support Our Local Foodshed • Hex Protects • Feed Your Microbiome

Meet the maker

HEX Ferments

HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices.

- Certified B-Corporation® 

- Made in a 100% renewable energy facililty

- We don't ferment in plastic

- We work with and give back to organizations that support food access, farming and food education programs