Our crunchy Beet Pickles are french fry cut and perfect for snacking. These savory and rich pickles are loaded with dill, classic pickling spices and a touch of cayenne pepper. Bonus! The brine can be used in salad dressings, mixed into sour cream for a hot pink probiotic dip or sipped for the electrolytes and probiotics.
Certified USDA Organic
Go with your gut!®
A Probiotic-rich, Nutrient-dense, Living Food • Traditionally Fermented in the Brine Created by the Vegetables • No Heat and No Vinegar Added • We Support Our Local Foodshed • Hex Protects • Feed Your Microbiome
Meet the maker
HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices.
- Certified B-Corporation®
- Made in a 100% renewable energy facililty
- We don't ferment in plastic
- We work with and give back to organizations that support food access, farming and food education programs