Franklin Sustainable Farms
Organic Jacobs Cattle Beans
$7.99
Jacob's cattle beans are described as having a rich, fruity, and nutty flavor, with a dense and meaty texture. They also have a rich aroma.
Cooking: They hold their shape and flavor well even after long cooking times and heavy seasoning.
Uses: They are often used in soups and stews, but are also prized for baking. Some say they pair well with the sweetness of scallops and shrimp in succotash.
Origin: Jacob's cattle beans are an heirloom from Prince Edward Island, and are said to have been given to Joseph Clark, the first white child born in Lubec, Maine, by Passamaquoddy Native Americans.
16 oz, Dried.
