Hands-On Granola Making with Chef Melanie Kerr
Hands-on granola-making workshop where participants will work in small groups to mix and create a nourishing, delicious, and healthful granola. We’ll explore mixing techniques and vibrant ingredient combinations that support balanced eating, with an emphasis on flavor, texture, and balance.
Each attendee will leave with a recipe card and a brimming pint of freshly made granola to enjoy at home.
Granola will also be sampled with A2 Bulgarian yogurt, highlighting how it fits into an everyday, gut-friendly meal.
Chef Melanie is a Baltimore-based chef with over 20 years of culinary experience and a background in hospitality and classical culinary training. She is a graduate of the Rochester Institute of Technology (Hospitality & Restaurant Management) and Le Cordon Bleu Culinary Institute.
Chef Melanie has been featured on Food Network’s CHOPPED (Season 32, Episode 1) and is a winner of Plate It Baltimore (Fry Fest episode). Her work has also been highlighted on DelMarva Live, WBAL-TV 11, and WJZ-13 News. She has cooked at large-scale events including Coachella Music Festival, serving over 90,000 meals.
In 2021, Chef Melanie left her role as an Executive Chef at a Baltimore nonprofit to focus full-time on Chauncey’s, Baltimore’s leading boutique catering and event planning company, offering catering, event design, in-home culinary classes, and signature spice blends.
Workshop registrations are final. No exchanges, transfers, or refunds.
