Chicken, Bok Choy & Zucchini Dumplings

  These chicken, bok choy and zucchini dumplings from Mimi Cheng's feature the same scratch-made recipe served in their popular NYC restaurants. The family recipes passed down through generations create more authentic flavor than mass-produced alternatives. Steam for traditional preparation with gentle cooking that maintains the filling's integrity, pan-fry for crisp bottoms, or boil briefly in soup where the dumplings contribute their flavor to the broth while offering a complete protein and vegetable combination in each bite.

Ingredients:

FILLING: Antibiotic-free Chicken, Bok Choy, Zucchini, Green Onion, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, sunflower Oil, Cooking Wine [Rice Wine (Water, Rice, Wheat), Salt, Caramel], Potato Starch, Salt, White Pepper Powder.
DOUGH: Unbleached wheat flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, sunflower oil.