Kimchi Workshop : May 2nd, 2026

Join Meaghan Carpenter — Co-Founder and Head Food Alchemist at HEX Ferments and HEX Superette for a deep dive into the craft of kimchi.

In this culinary workshop, you’ll explore how traditional methods meet modern flavor. Meaghan will guide you through selecting ingredients, dry brining, and crafting gochujang from scratch, all while highlighting how HEX creates umami-packed, vegan kimchis that honor heritage while evolving it.

Together, the group will make a batch of kimchi from start to finish, learning how fermentation transforms simple vegetables into layers of complex, satisfying flavor. You’ll leave with a 32oz jar of fresh kimchi, an 8oz jar of gochujang, the full recipe for kimchi and gochujang make in class, and the knowledge to bring both into your own cooking at home.

✨ Fermentation fundamentals - no experience required
✨ Ingredient selection, prep, and seasoning
✨ Dry brining & gochujang from scratch
✨ Fermentation timelines & flavor development
✨ Cooking with kimchi beyond the jar

• Hands-on, chopping and mixing, mostly standing. 
  
• Limited to 15 participants.
• No exchanges or refunds (we cannot transfer your ticket to another class, sales are final. If this is a gift, please make sure the recipient is able to attend before you purchase).