Sea Spaghetti with Young Garlic

Siesta Co.'s Spaghetti Seaweed with Young Garlic in Olive Oil brings a new twist to tapas. From the clean waters of Galicia, this tender “spaghetti” seaweed is preserved in organic extra virgin olive oil with sweet green onions. Sustainably harvested and packed with care, it offers a mild, savory bite with just a touch of the sea. Delicious on toast, with rice, or straight from the tin. Vegan, natural, and endlessly versatile.

Ingredients: Organic - spaghetti seaweed (Himanthalia elongata - 65%), organic extra virgin  olive oil, organic cider vinegar, organic young garlic water and - salt. 

Net weight: 3.7 oz (105 g)