Portuguese Tuna Ventresca (Tuna Belly) in Extra Virgin Olive Oil

Good Boy Portuguese Tuna Ventresca (Tuna Belly) in Extra Virgin Olive Oil is the epitome of luxury and flavor. Made with the most precious and succulent part of the tuna fish, the belly, and packed in extra virgin olive oil, this conserva is perfect for those who appreciate the finest things in life. It also widely considered the most delicate and flavorful part of the tuna, making it a sought-after delicacy among seafood lovers. And Good Boy brings you the best of the best, with the highest quality tuna ventresca sourced from Portugal's pristine waters.

Perfect for a special occasion or as a unique gift, this dish is sure to impress. Enjoy it straight from the can as a snack or use it to elevate your cooking by adding it to pasta dishes, salads or sandwiches.

Ingredients: tuna fish, olive oil, onion, garlic, parsley, piri-piri, salt