Galician Scallops in Vieira Sauce

These scallops are packed in Galician ‘Vieira’ sauce, the traditional Spanish sauce made of tomato, onion and spices. It complements the meaty, sweet and salty scallop with a delicious balance of flavors.

Ingredients: Small scallops (zamburiñas), sunflower oil, tomato, onion, spices, salt.