Smoked Rainbow Trout with Red Chimichurri

Meet your new pantry crush. Fishwife took their buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.

Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.

Fishwife tins are BPA-free.

Ingredients: Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt

Net Weight: 3.7 oz