Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats.

So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born.

Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

Flavors:

Sour Watermelon

A delightful combination of tangy and sweet flavors that tantalize the taste buds. The initial burst of sourness gives way to the juicy taste of watermelon, creating a unique and enjoyable flavor experience.

Ingredients: Tapioca Syrup, Cane Sugar Modified Tapioca Starch, Invert Syrup, Rice Flour, Glycerine, Contains 2% Or Less Of: Cultured Dextrose (For Preservation), Natural Flavors, Beet Juice (For Color), Citric Acid, Malic Acid.

Yuzu

Bright and subtly tart in flavor, these Yuzu Mochi Gummies will be sure to please! Yuzu, with its captivating fragrance and intricate blend of mandarin, grapefruit, and lemon undertones, has emerged as a favored citrus among top chefs worldwide, quickly ascending to the peak of culinary trends, despite its premium cost. Yuzu has a very special place in our hearts.

Ingredients: Tapioca Syrup, Cane Sugar, Modified Tapioca Starch, Invert Syrup, Rice Flour, Glycerine, Contains 2% Or Less Of: Cultured Dextrose (For Preservation), Natural Flavors, Citric Acid.

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