Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!

Currently:

Green Tomato Kimchi

Green Tomatoes*, Napa Cabbage*, Red Pepper*, Onion*, Garlic*, Coriander Seeds*, Mustard Seeds*, Korean Red Pepper, Sea Salt.

Flavor Profile: Bright, earthy with lots of funk. This kimchi is not super spicy, but it's also not mild; bright green tomatoes, pops of coriander, mustard and Korean red pepper make this fall seasonal a stand out for all dishes. Try it on the MLT at HEX Superette! This years Green Tomato Kimchi veggies are from our farm partners at Franklin Sustainable Farms & Moon Valley Farm.

Goth Kimchi

Bok Choy*, Radishes*, Hot Peppers*, Scallions*, Ginger*, Onions*, Black Garlic, Garlic*, Korean Red Pepper, Unrefined Sea Salt.

A cauldron of deep, haunting heat. Fermented in the shadows with enough garlic to banish whatever lurks. Conjured in collaboration with Mad Radish Farm. 

Daikon Dills

Daikon*, Dill*, Garlic*, Pickling Spice, Unrefined Sea Salt

Flavor Profile:  Our late winter early spring version of a cucumber pickle but with daikon! Fully sour with fresh dill and garlic, these savory ripple cut pickles are perfect for those late night pickle cravings or on a sandwich (but don't stop there!). The brine! Excellent in salad dressings, savory seltzer or a martini.

*Organic Ingredients. Keep Refrigerated. Soy and Gluten Free.

Check out our Veggie Bundle Deal. Choose 4+ jars of your preferred flavors. Subscribe and save.

*When adding to your cart, please note your preference and quantity of each seasonal item.

Available for Pickup, Local Delivery and Shipping. Depending on location, veggies may arrive warm but are still safe to consume.