Crunchy Peanut Butter with Sorghum Syrup

Named the “best peanut butter in the country” by New York Magazine, this Crunchy Peanut Butter is the crunchiest peanut butter on the planet! How do we know? Because it’s the first to combine the incomparable crunch of Hubs Peanuts’ Virginia XL peanuts with the scrumptious roastiness and smooth texture of directly sourced High Oleic Cordoban Runner peanuts. Blended with touches of fresh sorghum syrup and Jacobsen sea salt, this crunchtacular approach to an American classic might be the most addictive recipe ever created. 

Ingredients:

High Oleic Runner Peanuts, Hubs Virginia Peanuts, Muddy Pond Sorghum Syrup, Jacobsen Sea Salt.