Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!

Currently:

Black Radish Kraut

Black Spanish Radishes*, Green Cabbage*, Sweet Peppers*, Sea Salt.

Flavor Profile:  We make this ferment once a year, when all the vegetable planets come into alignment and the bacteria Gods smile upon us we are rewarded with this incredibly earthy, olfactory intoxicating, additive kraut. Psst! Did you know that Black Radishes are the OG radish?!?

Green Tomato Kimchi

Green Tomatoes*, Napa Cabbage*, Red Pepper*, Onion*, Garlic*, Coriander Seeds*, Mustard Seeds*, Korean Red Pepper, Sea Salt.

Flavor Profile: Bright, earthy with lots of funk. This kimchi is not super spicy, but it's also not mild; bright green tomatoes, pops of coriander, mustard and Korean red pepper make this fall seasonal a stand out for all dishes. Try it on the MLT at HEX Superette! This years Green Tomato Kimchi veggies are from farm partners at Franklin Sustainable Farms & Moon Valley Farm. 

Flying Kimchi

Green Cabbage*, Napa Cabbage*, Kale* (Flying Plow Farm), Purple Radishes*, Purple Carrots*, Garlic*, Ginger*, Onions*, Korean Red Pepper, Sugar*, Sea Salt. 

A collaboration with Flying Plow Farm! This umami packed, kale based kimchi is the flavor-bomb of your dreams. Add to rice with eggs or tofu, top on a burger!

*Organic Ingredients. Keep Refrigerated. Soy and Gluten Free.

Check out our Veggie Bundle Deal. Choose 4+ jars of your preferred flavors. Subscribe and save.

*When adding to your cart, please note your preference and quantity of each seasonal item.

Available for Pickup, Local Delivery and Shipping. Depending on location, veggies may arrive warm but are still safe to consume.